On the spot cuisine supported by all the restaurant equipment. A location that over the years and refurbishment has the appearance of a private residence built around all the requirements of a reception that gives the upmost to all your senses, in the combination of beauty and functionality. Last but not the least important an optimum relation between quality and price.
It was started off as the Il Grottino restaurant, and then subsequently as Francesco Forti Ricevimenti, since 1963 we of the Forti family manage these premises. In 1995 an idea, an intuition, to continue to be in the restaurant business always in our premises through a reservations only system…… Francesco Forti Ricevimenti was born